I took pictures and posted to a shopping tips album I keep on my personal Facebook page early November 2014.
Folks gave me feedback they had seen it at Wal-Mart and other big box stores as well. I added it to my wish-list as I do like slow cookers.
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This one is VERY cool in that the casserole crock part can be used in the oven (not the lid), kept warm in the crock... or after cooking in the crock then browning the top in the oven.
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Today, I put in a 2 pound thin beef roast I had gotten on sale at Kroger, with four softball sized potatoes from our garden food storage, one medium onion from our garden food storage, half a bag of baby carrots, and a few good shakes of Lowery's season salt. I put in enough water to come up to the first edge of the crock. I wanted to have a lot of liquid for leftover veggie soup base on Saturday.
Yum... so very yum!
You can look at more information on it here:
Crock-Pot Casserole Crock, Red Crock-Pot http://www.amazon.com/dp/B00MN0EXQM/ref=cm_sw_r_pi_dp_irCPub07ZFRNN
or here:
http://www.crock-pot.com/specialty/new%21-casserole-crock%E2%84%A2-slow-cooker/SCCPCCM350-CR.html#start=4
Life, live it in the present, not the past or future.
-Thursa.
Just the job for these cold winter days!
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